sampa
BRAZILIAN-BRITISH FUSION CHEF'S TABLE
welcome to sampa
SAMPA is a chef's table restaurant - up to 12 covers a night - featuring a 12-course tasting menu. Caroline Martins showcases exotic Brazilian ingredients and techniques, and gives a modern twist to dishes found across the 26 states of Brazil. We also offer an exclusive wine list composed of the finest Brazilian & British wine bottles, award-winning cachaças as well as traditional Brazilian cocktails and spirits.
At SAMPA, there is no dress code — just delicious food and good vibes, in a casual space, in the quirkiest neighbourhood in Manchester: the Northern Quarter.
NORTHERN QUARTER
EST MANCHESTER 2025
SAMPA's tasting menu focuses on introducing Brazilian ingredients and techniques on a chef’s table set-up, where Caroline and her team can interact with guests, making it not only a meal in a restaurant, but an experience. Smaller local suppliers are also at the core of the menu.